Get ready for a sandwich that’s crispy, smoky, tangy, and downright irresistible. This is the kind of meal that turns any regular lunch into a mini celebration. YesYum Smoked Kimchi Mayo takes it over the top, giving you that bold, fermented kick with a smoky twist. Trust me, these will be your new go-to sandwiches for any occasion. Let’s make 4 beauties!
Ingredients
4 cod fillets (about 150 g each, skinless)
1 cup all-purpose flour
1 cup cold beer (pale ale or lager works well)
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup neutral oil (for frying, like vegetable or canola)
4 brioche buns (or your favorite sandwich rolls)
1 cup lettuce, shredded
1/2 cup red cabbage, thinly sliced
1 large tomato, sliced
Instructions
Step 1.
Prep Your Cod
Pat the cod fillets dry with paper towels. Season both sides with a sprinkle of salt and pepper.
In a large bowl, whisk together the all-purpose flour, salt and pepper, cold beer, stirring until a smooth, slightly thick batter forms.
Dredge each cod fillet in the flour (shake off the excess), then coat in the batter. Make sure they’re fully covered for max crispiness!
Step 2.
Fry to Golden Glory
Heat the oil in a large skillet over medium heat. To test if it’s ready, drop in a breadcrumb—it should sizzle!
Gently place the breaded cod in the pan and cook for 3–4 minutes per side, or until golden brown and cooked through (internal temp should hit 60°C/140°F).
Transfer to a plate lined with paper towels to drain any excess oil.
Step 3.
Build Your Sandwich
Toast the brioche buns lightly—this is non-negotiable for that extra crunch!
Spread a generous layer of YesYum Smoked Kimchi Mayo on both the top and bottom buns.
Layer on the shredded lettuce, red cabbage, and tomato slices.
Crown it all with the crispy cod fillet, then top with the other half of the bun.
Step 4.
Serve and Impress
Serve these sandwiches hot with a side of fries, chips, or even a crisp green salad. And don’t forget extra YesYum Smoked Kimchi Mayo for dipping—it’s that good.
Pro Tip
A lighter beer like pale ale or lager works best, as it adds flavour without overpowering the fish.
If cod isn’t available, other firm white fish will be just as good.
How to Store:
You could store these, but really, there won't be any leftovers..!