The yesyum smoked kimchi mayo
Made with our authentic YesYum Kimchi and smoked over cherry wood, our Smoked Kimchi Mayo is irresistibly smokey, tangy, and downright delicious.
Simply enjoy with your favourite dishes—whether you’re dipping, spreading, or slathering it on seafood, BBQ, or burgers.
Hot tip: Stir it through a poke bowl for a flavour boost. YesYum Smoked Kimchi Mayo will really please your taste-buddies, we promise!
yesyum is your secret ingredient
Ingredients: Kimchi (Wombok cabbage, daikon radish, carrot, garlic, ginger, shiitake mushroom, kelp seaweed, chilli flakes, garlic chives, green onion, water, rice flour, salt, Fish Sauce (Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%). Whole Egg Mayonnaise (Canola Oil, Whole Egg (Pasteurised) (14%), Water, White Vinegar, Dijon Mustard, Liquid Sugar, Salt, Natural Flavours (Egg), Lemon Juice, Spice Extracts, Acidity Regulator (Citric Acid), Colour (Lutein). Contains Egg, Fish.
How to store me: Keep refrigerated between 1-5C. See best before on jar.
