Find out more about our
classic kimchi
My Kimchi Lid Is Raised?
Our kimchi is packed with fermented goodness, and sometimes it just can’t contain itself. If the lid is a little raised, that’s just your kimchi saying hello—it’s still fresh and ready to eat!
My Kimchi Lid Popped When I Opened The Jar?
Our kimchi is raw and preservative-free, so a little hiss or pop when you open the jar is totally normal. It’s the sound of living culture, and yes, it’s still delicious and safe to eat.
How Long Will My Kimchi Last?
If you’re strong enough to resist devouring it all at once, keep it in the fridge—it’ll last up to 12 months or more. The flavour deepens with time, and if it gets too funky for your taste, check out our recipes for tasty ideas!
How Should I Eat My Kimchi?
Traditionally, kimchi is a sidekick in Korean meals, but we say get creative! Try it in stews, on sandwiches, tossed in salads, or stirred into rice dishes. There’s no wrong way to kimchi.
My Kimchi Doesn’t Taste Exactly Like My Last Jar?
Our kimchi is handmade and fermented for at least four weeks, so flavours can vary a bit from batch to batch. Think of it as kimchi’s charm—it’s always delicious, but with a personality of its own.
Where Can I Buy YesYum?
Visit our stockists page to find your nearest kimchi dealer. If we’re not local to you yet, let us know! Better yet, ask your favourite grocer to stock us, and give us their details—we’ll reach out to make it happen!
Is YesYum Kimchi Spicy?
YesYum has a little heat but isn’t over the top. We dialed down the spice to make it enjoyable for more people, so everyone can join the kimchi party.
Is Kimchi Vegan?
Traditionally, no—but we’ve crafted a delicious YesYum Vegan Kimchi just for you, made without fish sauce, so everyone can enjoy it.
