Crispy on the edges, soft in the middle, and bursting with tangy, spicy goodness—Kimchi Pancakes (or Kimchi Jeon) are the ultimate snack, appetizer, or quick meal. With YesYum Kimchi, they’re even more irresistible, delivering that perfect balance of umami and spice. Serve them with a simple dipping sauce, and you’ve got a crowd-pleaser in no time!
Ingredients
For the Pancakes:
1 cup YesYum Classic Kimchi (chopped, with some kimchi juice)
1 cup all-purpose flour
1/4 cup rice flour (optional, for extra crispiness)
1/2 cup water
1/2 cup green onions, chopped (save some for garnish)
1/4 cup vegetables (optional, like shredded carrots or thinly sliced zucchini)
1/2 tsp sugar (to balance the tanginess)
1/4 tsp salt
2 tbsp neutral oil (for frying)
For the Dipping Sauce:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp YesYum Korean G Sauce (optional, for heat)
1 tsp sesame oil
1/2 tsp sugar
1/2 tsp gochugaru (Korean chili flakes)
Sesame seeds and chopped green onions (for garnish)
Instructions
Step 1.
Make the Batter
In a mixing bowl, combine the all-purpose flour, rice flour (if using), and salt.
Add the chopped YesYum Kimchi, kimchi juice, water, sugar, green onions, and optional veggies. Mix well until you have a thick, pourable batter.
Step 2.
Fry the Pancakes
Heat 1 tbsp of neutral oil in a non-stick skillet over medium-high heat.
Pour half the batter into the pan, spreading it evenly into a thin, round pancake.
Cook for 3–4 minutes on one side until golden brown and crispy. Flip carefully and cook the other side for another 3–4 minutes.
Repeat with the remaining batter, adding more oil as needed.
Step 3.
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and gochugaru.
Add YesYum Korean G Sauce for an extra spicy kick, and garnish with sesame seeds and chopped green onions.
Step 4.
Serve and Enjoy
Slice the pancakes into wedges and arrange them on a plate.
Serve hot with the dipping sauce on the side.
Pro Tip
For extra crunch, use sparkling water instead of regular water in the batter.
You can add seafood like prawns or squid for extra flavour and texture.
Don't forget, the more YesYum Kimchi you add, the juicer your pancakes will be.
How To Store:
These pancakes are meal prep winners! Freezer-friendly and perfect for a mid week meal! Reheat from frozen in a skillet to bring back the crispiness.