The yesyum korean g sauce
Made with a blend of Korean chilli flakes, garlic, gluten free soy sauce and more. YesYum Korean G Sauce is a combo of sweet, salty, and a little bit of heat; this sauce is a flavour bomb, baby.
Perfect for marinating, coating, or stirring through your noodle dishes.
Hot tip: Recreate Korean Fried Chicken or Korean Fried Cauliflower at home. I’m a straight up sauce with no fillers, let’s get messy.
yesyum is your secret ingredient
Ingredients: Fermented chilli paste (corn syrup, red pepper seasoning (red pepper powder 9.3%, salt onion, garlic), rice 20.99%, water, sea salt, red pepper powder 2.0%, cooking rice wine, soybean, salt, soybean powder, glutinous rice, rice flour, malt (brown rice) ), water, gluten free soy sauce, malt vinegar, brown sugar, sesame seed oil, ginger, garlic, white pepper Contains Soy and Sesame.
How to store me: Shake well before use. Refrigerate after opening. Consume within 6 months of opening.
