The yesyum kimchi hot sauce
Crafted from our authentic hand-cut YesYum fermented kimchi, our hot sauce is bold, tangy, and irresistibly mouthwatering—perfect for adding a fiery kick to any dish.
Ideal for tacos, marinating, salads, soups, snacks and cocktails. What can’t this hot sauce do?
Hot tip: Scramble some eggs with YesYum kimchi and a dash of hot sauce to up your breakfast game.
yesyum is your secret ingredient
Ingredients: Wombok Cabbage, daikon, carrot, garlic, ginger, water, shiitake mushroom, kelp, chilli flakes, garlic chives, green onion, rice flour, salt, Fish sauce (Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%), Contains Fish Sauce.
How to store me: Shake well before use. Refrigerate after opening, consume within 5 months of opening.
