The yesyum vegan kimchi
Lovingly hand-cut and crafted with a blend of shiitake mushrooms and kelp, our traditional fermentation process creates authentic Vegan kimchi that is yummy, tangy and not too hot.
Simply enjoy YesYum Vegan Kimchi as the star of the show or a side dish.
Hot tip: it’s totally okay to eat it straight outta the jar, we won’t tell. Each bite is yum and good for your gut.
yesyum is your secret ingredient
Ingredients: Wombok cabbage, daikon radish, carrot, garlic, ginger, shiitake mushroom, kelp, chilli flakes, garlic chives, green onion, water, rice flour, salt.
How to store me: Keep refrigerated between 1-5C. Best before on jar.
