The yesyum kimchi oyster dressing
Crafted from our authentic hand-cut YesYum fermented kimchi, our signature flavours are complex yet balanced. This dressing delivers a delightful tang and spicy kick.
Ideal for splashing on oysters or pouring over prawns, this versatile dressing is amazing with all seafood.
Hot tip: Mix it with whole-egg mayo and you’ll have a show stopping dipping sauce.
yesyum is your secret ingredient
Ingredients: Wombok cabbage, daikon, carrot, onion, garlic, ginger, water, shiitake mushroom, kelp, chili flakes, garlic chives, green onion, rice flour, salt, Fish sauce (Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%,) . Contains Fish Sauce.
How to store me: Contents may settle, shake well before use. Refrigerate after opening. Best served chilled. Consume within 4 months of opening.
